disposable

Disposable products are items designed for single use and are then discarded. In the professional context, they include cups, cutlery, masks, gloves, gowns and other disposable materials that are essential in various sectors. In the restaurant industry, they are essential for takeaways and events. In the medical and hospital sectors, they ensure hygiene and infection prevention. In the hotel sector, they offer practicality. At RAG Tailors, we recognise the importance of these products to complement professional clothing, especially in environments where hygiene is paramount, such as professional kitchens and healthcare units.

Conventional plastic disposables are made from petroleum-based polymers, take hundreds of years to decompose, and pose a serious environmental threat. In contrast, biodegradable disposables are made from materials such as cornstarch, sugarcane bagasse, or PLA (polylactic acid), which decompose naturally in significantly shorter periods of time, typically within 3 to 6 months under appropriate conditions. They are similarly durable to plastics but have a lower environmental impact, in line with growing environmental concerns and regulations regarding the use of single-use plastics.

The healthcare and catering sectors are leading the way in the use of disposable materials for reasons of hygiene and practicality. In hospitals and clinics, disposable masks, gloves and gowns are essential to prevent cross-contamination. In the catering sector, disposable cups and cutlery have become indispensable, especially with the rise of takeaway. The events sector also relies heavily on these products to serve large groups. In the food industry, disposable caps and aprons ensure food safety. RAG Tailors recognises these sector needs, offering solutions that complement professional clothing with disposable options when necessary.

When selecting disposable products for your business, first consider their specific purpose: food contact, medical procedures or general use. Assess the necessary resistance, considering factors such as temperature and duration of use. Consider the environmental impact, preferably opting for biodegradable or recyclable alternatives. Compare the quality-price ratio, remembering that higher quality products can reduce consumption. Check safety certifications, especially for items that come into contact with food or are used in medical settings. Finally, consider the image you want to convey – sustainable disposables communicate environmental responsibility to your customers.

Biodegradable disposables offer significant advantages: they decompose naturally in months, not centuries, drastically reducing waste accumulation. They are made from renewable sources such as cornstarch or bagasse, reducing dependence on petroleum. They emit fewer greenhouse gases during production and decomposition. They do not release microplastics that are harmful to ecosystems. Many are compostable, turning into nutrients for the soil. From a commercial perspective, they improve your company’s image with environmentally conscious consumers and make it easier to comply with increasingly stringent environmental standards for the use of single-use plastics.

When purchasing sustainable disposables, look for recognised certifications that ensure environmental credibility. The ‘OK Compost’ or ‘EN 13432’ certification confirms that the product is fully compostable under industrial conditions. ‘OK Compost Home’ indicates compostability in a home environment. The ‘FSC’ certification guarantees that paper-based products come from responsibly managed forests. Also look for the ‘Seedling’ symbol which identifies biodegradable products in accordance with European standards. Also check for food contact safety certifications such as ‘Food Safe’ or ‘LFGB’. At RAG Tailors, we always recommend checking these certifications to ensure truly sustainable choices.

To reduce the environmental impact of disposables in your business, implement a multi-pronged strategy: gradually replace plastic items with biodegradable or compostable alternatives; opt for products made from recycled materials whenever possible; avoid disposables with multiple packaging; install separate collection points for recyclable and compostable disposables in your facilities; train staff on proper waste separation; consider an incentive system for customers who bring their own reusable containers; explore partnerships with local composting companies to properly process your biodegradable disposables.