Traditional chef’s trousers feature a houndstooth or plaid pattern, a drawstring waist and a looser fit. Modern styles, such as those available from RAG Tailors, feature a more ergonomic design, with functional pockets, a partially elasticated waist and advanced technical fabrics. Contemporary styles focus on freedom of movement, incorporating details such as reinforced knee pads and using more practical fastenings. While traditional trousers maintain the classic aesthetic of the professional kitchen, modern styles combine functionality, comfort and style, meeting the demands of today’s kitchens.