Traditional chef’s coats are characterised by a straight cut, double-breasted front buttons, long sleeves and predominantly white, symbolising hygiene and culinary tradition. In contrast, modern coats come in a wider range of colours, including black, grey and other colours that are better suited to concealing stains in open kitchens. Contemporary designs often incorporate technical fabrics such as antibacterial microfibres, hidden buttons to prevent contamination, snap fasteners for quick removal in emergencies, and integrated ventilation systems. At RAG Tailors, we offer both options, allowing you to choose between a classic style that exudes authority and tradition, or modern models with more fitted and ergonomic cuts, all while maintaining high standards of functionality and durability.