For excellent service in hotel bars and restaurants, utensils such as shakers, glasses and cups specific to each drink, decanters, ice buckets, tongs, measuring cups, professional openers and bar knives are essential. In the restaurant area, quality plates and cutlery, cloth napkins, chafing dishes, non-slip trays, service trolleys and buffet material are essential. Equipment such as professional coffee machines, blenders and ice crushers complete the basic arsenal. RAG Tailors complements this environment with uniforms adapted to different roles, from bartenders to sommeliers, ensuring functionality and impeccable presentation.