Gloves Safe Food Handling PPE

The best gloves for safe food handling depend on the type of task and the level of protection required. Disposable nitrile gloves are widely used due to their chemical resistance, comfort and lack of latex, preventing allergies. Polyethylene gloves are ideal for quick, low-risk tasks. RAG Tailors offers models certified for food contact, suitable for work in industrial kitchens, butchers or production lines. When choosing, always check that the gloves are certified as food PPE and comply with applicable European standards, such as EN 420 and EN 1186.

Yes, nitrile gloves are safe and highly recommended for food use, as long as they are certified for food contact. This type of glove provides an excellent barrier against chemical residues and microorganisms, as well as being resistant to tears and punctures. As they are latex-free, they reduce the risk of allergic reactions, making them ideal for environments where safety and hygiene are a priority. RAG Tailors offers disposable nitrile gloves that have been tested to ensure compliance with the food safety criteria required in the food, restaurant and catering industries.

Polyethylene gloves for food handling are lightweight, economical and ideal for short-term tasks, such as handling raw food, baking or tasks that require quick glove changes. They are disposable, transparent and provide a physical barrier to prevent direct contact with food. Despite their lower resistance compared to nitrile or latex, they are an excellent option in environments that do not require protection against chemical agents or cuts. At RAG Tailors, you will find models of polyethylene gloves with food PPE certification, suitable for processes that require speed and hygiene.

To choose the right gloves for the food sector, you need to consider the type of food being handled, the working environment and the level of protection required. Nitrile gloves are recommended for general handling and prolonged contact with food, while vinyl gloves are an economical alternative. Latex gloves offer excellent elasticity, but should be avoided in environments where allergies may be present. For tasks involving a risk of cuts, opt for cut-resistant gloves in accordance with EN 388. RAG Tailors supports professionals with a diverse range of food gloves tailored to your needs.

Latex gloves offer high flexibility and comfort, but can cause allergic reactions. Nitrile gloves are a latex-free alternative, recognized for their resistance and high performance, and are ideal for intensive use and direct contact with food. Vinyl gloves are more suitable for short-term tasks and are a more economical option. Each material has its own specific benefits and its use must be compatible with the demands of the task. At RAG Tailors, you can find food gloves in different materials, all certified to guarantee safety and compliance with European regulations.

Gloves for food contact must comply with several European standards that regulate their safety and functionality. The EN 420 standard defines the general requirements for protection and comfort, while EN 1186 ensures that the materials are safe for direct contact with food. In cases of protection against mechanical risks, such as cuts and abrasions, the EN 388 standard applies. RAG Tailors offers food gloves that comply with all these standards, ensuring that the products offered are suitable for professional use and meet the most demanding food safety standards.

To ensure the effectiveness of gloves when handling food, it is essential to maintain good hygiene practices. Only use certified disposable gloves and change them between different tasks or when changing the type of food, especially between raw and cooked foods, to avoid cross-contamination. Store gloves in a dry place, away from light and heat, and respect the expiration date indicated by the manufacturer. RAG Tailors recommends the use of gloves calibrated for the type of task and provides specific guidance on the correct use and storage of its PPE products for the food sector.