Work trousers for the food industry PPE

Work trousers for the food industry are designed with materials that are resistant to frequent washing, with fabrics that prevent the accumulation of particles and provide protection against light chemicals. These trousers must be comfortable, allow good mobility and comply with the demands of the sector's hygiene standards. RAG Tailors' models, for example, are made with technical fabrics and ergonomic fits that ensure both protection and comfort in demanding work environments. Some include elasticated waistbands, reinforced seams and functional pockets, balancing safety and functionality.

When selecting PPE trousers for the food industry, it is recommended to consider factors such as the type of activity, risk of contamination, length of the working day and frequency of washing. Choose models with fabrics that are easy to disinfect, sealed seams and an anatomical cut, which allow freedom of movement and thermal comfort. RAG Tailors offers several models adapted to different functions within the food industry, with the possibility of personalisation, which facilitates identification by position or function and maintains a consistent professional image.

Protective trousers made from technical fabrics offer significant advantages for food industry environments. They are generally antibacterial, breathable, stain-resistant and quick-drying, making them ideal for maintaining strict hygiene standards. In addition, these fabrics extend the durability of the garment, even after multiple industrial washes. RAG Tailors uses technological materials that guarantee performance, hygiene and comfort, keeping the professional protected throughout the working day.

It is essential to follow the instructions on the label of each model, especially for PPE pieces that require frequent washing to ensure hygiene and maintain their protective properties. Trousers should be washed with suitable detergents and dried at a moderate temperature, following the manufacturer's recommendations. RAG Tailors models are approved for industrial washing and are designed to maintain their shape, color and performance even after multiple wash cycles. Proper maintenance contributes to greater durability and effectiveness of PPE.

Yes, PPE trousers for the food industry are specifically designed for environments where hygiene is essential. They typically have fewer seams, light colours, no metal parts and easy-to-clean fabrics, unlike conventional industrial trousers which may incorporate elements such as reinforced knees or heavier fabrics. RAG Tailors’ food industry trousers meet these specifications and are designed to meet the demands of the sector, offering protection without compromising comfort and flexibility during work.

Yes. Work trousers for the food sector must comply with European safety and hygiene standards, such as EN ISO 13688 (general requirements for protective clothing) and, in certain cases, EN 14126 (protection against infectious agents). It is also important to check that the fabrics have been treated with antibacterial agents and that the trousers do not have external pockets or exposed zips, in order to avoid contamination. RAG Tailors’ models comply with all relevant regulations and are duly certified to guarantee safety and compliance with the standards required in the food industry.

Yes, it is possible to personalise fabric trousers for the food sector with logos, names or other graphic elements. RAG Tailors offers personalisation services such as embroidery, printing or screen printing, ideal for reinforcing the company's visual identity. For personalised orders, simply send the item reference and the desired image by email; delivery time varies between 10 and 15 working days. Personalisation does not compromise the performance of the trousers nor interfere with compliance with the safety and hygiene standards required in the food sector.