The choice of design must respect the hierarchy and specific functions of each department, maintaining visual coherence with the identity of the establishment. For reception, we recommend formal uniforms such as blazers, shirts and waistcoats that convey professionalism. In the restaurant industry, the style can vary between classic (waistcoat, shirt and tie) or smart casual, depending on the concept of the space. For housekeeping, we favor functional designs with strategic pockets and resistant fabrics. In the kitchen, lab coats must follow safety standards with built-in buttons. RAG Tailors offers customized solutions that balance aesthetics, functionality and comfort for each department.