Aprons in professional kitchens play a fundamental role in ensuring safety, hygiene and efficiency at work. Firstly, they protect against splashes of hot oil, sauces and other liquids that can cause burns or permanent stains on the main uniform. In terms of food hygiene, aprons act as an important barrier against cross-contamination, especially when changing between different tasks. From a practical point of view, models with pockets increase the efficiency of the kitchen assistant, allowing them to store frequently used utensils such as thermometers, small spatulas or notepads. Furthermore, in restaurants and hotels, personalized aprons contribute to the visual identity of the establishment, reinforcing the professionalism and cohesion of the team.