Yes, in many professional kitchens and food environments, non-slip footwear is mandatory, in accordance with workplace safety regulations. Non-slip footwear for pastry chefs is essential to prevent slips and falls, especially on wet or greasy floors. These shoes are designed to provide superior traction and keep the wearer stable even in adverse conditions. RAG Tailors offers footwear with appropriate certifications, ideal for those working in pastry shops, bakeries, restaurants or industrial kitchens. Investing in the right safety footwear is essential to protect the worker and comply with health and safety regulations.