Chaussures antidérapantes du chef

The best non-slip shoes for chefs are those that offer safety, durability and comfort during long working hours. Models with non-slip rubber soles, breathable lining and ergonomic insoles are essential. At RAG Tailors, we select kitchen shoes specifically designed for demanding environments, ensuring grip on wet or slippery floors, as well as comfort throughout the shift. The quality of the materials and functional design are key factors that make our products among the most recommended by kitchen professionals.

Choosing comfortable shoes for working in the kitchen involves considering several criteria: high-traction, non-slip soles, durable finishes, good ventilation and insoles with anatomical support. Given that cooks spend many hours on their feet, they need shoes that absorb impact and reduce fatigue. RAG Tailors’ models are designed with long-lasting comfort and safety in mind, ideal for hot and demanding environments such as industrial kitchens or restaurants. We recommend choosing the right size and, if possible, trying them on at the end of the day, when your feet are at their widest.

The main features of non-slip chef shoes include a rubber sole with a specific design for maximum grip, resistance to oils and grease, breathable materials for thermal comfort and easy-to-clean finishes. Many models also feature removable insoles, reinforced toecaps and a lightweight design to reduce fatigue. At RAG Tailors, our professional kitchen footwear models also stand out for their ergonomics and compliance with the safety standards required in the hotel and restaurant sector, offering the ideal combination of functionality, comfort and durability.

Proper maintenance of kitchen shoes prolongs their durability and ensures good anti-slip performance. Daily cleaning with a damp cloth and neutral soap is recommended. Avoid submerging the shoes in water or exposing them to intense heat sources, as this may damage the materials. The soles should be regularly inspected and cleaned to remove residues that compromise grip. RAG Tailors products are developed with materials that facilitate hygiene, ideal for food environments subject to strict cleaning and occupational safety standards.

The use of non-slip footwear is highly recommended – and often required – in professional kitchens, canteens, pastry shops, bakeries and all types of food environments where the risk of slipping is high. Constant exposure to grease, water and residue on the floor makes protective equipment a crucial measure in preventing accidents. RAG Tailors’ safety footwear models for chefs are designed for these situations, ensuring stability and comfort on any type of floor, even the most slippery.

Yes, the non-slip shoes available from RAG Tailors comply with the main safety standards required for professional footwear. Many models comply with the requirements of the EN ISO 20347 standard, which establishes criteria for work footwear used in environments without safety toecaps, including tests for slip resistance, energy absorption in the heel, resistance to hydrocarbons and durability of materials. These specifications ensure that kitchen professionals are protected against common risks in the workplace, allowing them to work with confidence and safety throughout their shift.

Yes, it is possible to personalise the professional footwear sold by RAG Tailors through embroidery, printing or screen printing. This option is especially useful for restaurants, hotels and catering companies that want to reinforce the visual identity of their team. To request personalisation, simply send an email with the references of the models you want and the desired image/logo. The delivery time for personalised orders varies between 10 and 15 working days. This is another way that RAG Tailors offers complete solutions, adapted to the needs of professionals in the food and hotel sector.