Bottes de Boucher

The main features of butcher’s boots include cut resistance, waterproofing, non-slip soles and reinforced toe protection (often with a steel or composite toe cap). This type of footwear is designed to withstand the demanding conditions, wet environments and slippery surfaces that are common in butcher shops and food production lines. RAG Tailors offers butcher’s boots in waterproof leather and high-quality technical materials that ensure long-lasting comfort and safe movement, making them an ideal choice for professional butchers.

Quality butcher's boots can be purchased at stores specializing in professional clothing and footwear, or through online platforms such as the RAG Tailors store, a reference in the safety footwear sector. The brand offers a wide range of models with different technical characteristics, including personalized options with embroidery or printing, ideal for companies looking for uniforms with a visual identity. By purchasing directly from a specialized brand, you are guaranteed compliance with safety standards and superior product durability.

Waterproof leather butcher boots offer excellent protection against moisture and splashes, which are common in the working environment of butchers. This type of material guarantees not only waterproofness but also resistance to wear, thermal comfort and greater durability. At RAG Tailors, waterproof leather models combine functionality and ergonomic design, providing robustness and comfort even during long shifts. They are ideal for cold or humid working environments, where comfort and safety cannot be compromised.

Keeping your butcher's boots clean and in good condition is essential to prolong their durability and efficiency. It is recommended to clean them regularly with a damp cloth and neutral detergent, avoiding abrasive products that could damage the material. After washing, they should be left to dry at room temperature, without direct exposure to sunlight or heat sources. Applying a specific moisturizing cream for leather also helps to maintain the flexibility and waterproofness of the footwear, especially in the leather models available at RAG Tailors.

Safety boots for butchers are specifically designed to meet the risks and demands of the food industry. They differ from ordinary footwear due to the presence of features such as a protective toe cap, non-slip sole, cut resistance and waterproof materials. In addition, they comply with occupational safety standards that regular footwear does not require. RAG Tailors develops models adapted to the realities of the butchery environment, ensuring maximum protection and comfort, with ergonomic designs adjusted to continuous professional use.

Yes, safety footwear for butchers must comply with European safety standards such as EN ISO 20345, which defines mandatory requirements such as impact and compression protection, non-slip soles and resistance to external agents. Many models also include additional certifications for resistance to oils, hydrolysis and slipping. RAG Tailors offers butcher boots that strictly follow these standards, ensuring full compliance with legal requirements and effective safety for professionals in this sector.

The average price of butcher's boots ranges from €40 to €90, depending on the technical specifications, materials used and certifications. Models with waterproof leather, steel toecaps or anti-perforation insoles tend to be more expensive due to the increased protection and durability. At RAG Tailors, you will find a diverse range of boots with an excellent quality-price ratio, and you can choose from basic or technical versions, depending on the demands of the work environment. For customisations, you can request a quote by email with the desired specifications.