Coats for food industry PPE

Coats for the food industry must comply with strict hygiene and safety standards. According to applicable legislation and good practices, personal protective clothing must be made from materials that do not release particles, are easy to clean and minimize the risk of contamination. In addition, they must guarantee protection against temperature variations, humidity and moderate chemical exposure, depending on the work environment. The models provided by RAG Tailors are designed to meet these requirements, offering certified solutions adapted to the specificities of the food sector.

To choose the ideal PPE jacket for the food industry, it is important to consider the type of work to be performed, the environmental conditions (such as cold, humidity or the need for waterproofing), as well as the legal requirements for food safety and hygiene. You should choose models that facilitate mobility, are resistant to intensive use and compatible with industrial cleaning systems. RAG Tailors offers a wide range of jackets for food uniforms, including waterproof, thermal and with different levels of protection – always with the possibility of customization and compliance with current regulations.

Protective jackets for food handlers must be lightweight, comfortable and made from technical fabrics that prevent the proliferation of bacteria. It is essential that they do not have external pockets in exposed areas, to prevent the accumulation of residue. Light colors are often preferred because they make it easier to identify dirt. RAG Tailors models are produced with a focus on food safety, and also allow for a high degree of customization with embroidery or printing to reinforce the corporate image. In addition, they meet the ergonomic and comfort requirements required for long working hours.

The maintenance of PPE jackets for use in the food industry must follow appropriate procedures that prevent contamination and ensure the durability of the garment. Industrial washing at temperatures that eliminate microorganisms is recommended, using appropriate detergents. The jackets must be dried completely before being used again. RAG Tailors offers jackets made from fabrics that are resistant to frequent washing and have antimicrobial properties, contributing to food safety and ease of maintenance. Correct maintenance ensures compliance with the required hygiene standards and extends the useful life of the food uniform.

Yes. The needs vary depending on the activity performed. For example, workers in cold storage rooms need thermal insulating PPE jackets, while food handlers in cutting or packaging areas need lightweight, easy-to-clean jackets. There are also waterproof models that are ideal for washing areas or environments with high humidity. RAG Tailors offers different types of jackets adapted to each role and environment, with the possibility of customization, ensuring maximum protection and comfort in accordance with food sector regulations.

Yes, PPE jackets for the food industry must be certified in accordance with the European directives on Personal Protective Equipment. These certify that the products meet technical requirements in terms of durability, resistance, hygiene and user safety. RAG Tailors guarantees that all of its food protection jackets strictly comply with applicable standards, being tested according to quality standards to ensure effective protection, particularly in environments with direct contact with food or exposed to moderate risks.

Yes. Customization is a popular option for food companies looking to reinforce their brand's visual identity. RAG Tailors offers customization through embroidery, screen printing or printing, by sending the references and desired image by email for a quote. The delivery time for customization is 10 to 15 business days, and can include the company logo, names or functional codes. This option not only ensures the functionality of the protective clothing, but also enhances the team's presentation to customers and external auditors.